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"For me, the best burgers are smashed burgers," says Carlos Torres, vice president of culinary operations at The Dirty Rabbit Group. And for that, he heads to 7th Street Burger in New York City.
Farmer Boys was founded by the Havadjias brothers in 1981. The Havadjias family were immigrants from Cyprus.The brothers originally owned Astro Burgers in Torrance, California in 1979 and Theodore's Restaurant in Hollywood, California in 1981 prior to owning McCoy's Restaurant in Perris, California.
Nutrition: Cheeseburger With Onion (Per Order) Calories: 430 mg Fat: 21 g (Saturated Fat: 8 g) Sodium: 1,070 mg Carbs: 39 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. This chef-favorite burger chain ...
Nutrition: (Per Single Shackburger): Calories: 500 Fat: 30 g (Saturated Fat: 12 g) Sodium: 1,250 mg Carbs: 26 g (Fiber: 0 g, Sugar: 6 g) Protein: 29 g. What started as a hot dog cart in New York ...
Habit Burger & Grill is a California-based fast casual restaurant chain that specializes in chargrilled hamburgers. The company also sells other typical fast-casual fare. [3] It was founded in 1969 at Santa Barbara, California, and its headquarters are in Irvine, California. [2] In March 2020, Yum!
85°C Bakery Cafe; A&W Restaurants; Arby's; Auntie Anne's; Big Boy Restaurants; Blaze Pizza; Booster Juice; Burger King; California Pizza Kitchen; Carl's Jr. Checkers and Rally's
The burger, America's quintessential comfort food, can now be enjoyed in an impossibly endless number of ways. There are round-the-clock burgers at 24-hour-roadside joints and ephemeral late-night ...
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
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