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Interior view of an enoteca in Tambre, Veneto, Italy Cellars of the Vinothek in Bernkastel-Kues in the Mosel wine region of Germany. Enoteca is an Italian word that is derived from the Greek word Οινοθήκη, which literally means 'wine repository' (from Oeno/Eno-, Οινός, 'wine', and teca, Θήκη, 'receptacle, case, box'), but it is used to describe a special type of local or ...
Italian term Literal translation Definition Campana: bell: A bell used in an orchestra; also campane "bells" Cornetto: little horn: An old woodwind instrument Fagotto: bundle: A bassoon, a woodwind instrument played with a double reed Orchestra: orchestra, orig. Greek orkesthai "dance" An ensemble of instruments Piano(forte) soft-loud: A ...
View a machine-translated version of the Italian article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
This is the pronunciation key for IPA transcriptions of Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Pandoro is an Italian sweet bread from Verona that resembles the Italian Alps in shape and look. Pandoro is a tall, eight-pointed star-shaped cake dusted with icing sugar. How to Eat Panettone
The word trattoria is cognate with the French term traiteur [3] (a caterer providing takeaway food). Derived in Italian from trarre, meaning 'to treat' (from the Latin tractare / trahere, 'to draw'), [4] its etymology has also been linked to the Latin term littera tractoria, which referred to a letter ordering provision of food and drink for officials traveling on the business of the Holy ...
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"E lucevan le stelle" ("And the stars were shining") is a romantic aria from the third act of Giacomo Puccini's opera Tosca from 1900, composed to an Italian libretto by Luigi Illica and Giuseppe Giacosa.
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