Search results
Results from the WOW.Com Content Network
Prouty's brother-in-law was Talal Khalil Chahin, owner of the La Shish restaurants in Michigan. Chahin was later investigated for numerous alleged activities including tax evasion, bribery, extortion, and associating with Sheikh Muhammad Hussein Fadlallah. In 2007 Chahin was a fugitive living in Lebanon. [6]
Pages in category "La Salle High School (Cincinnati, Ohio) alumni" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes .
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
Black Friday hours at Greater Cincinnati shopping centers Cincinnati Premium Outlets: Open 6 a.m. to 9 p.m. Crestview Hills Town Center: Hours vary by merchant.
Shania Twain refuses to conform to one set thing.. In an exclusive interview with PEOPLE, the singer, 59, opens up about how she has never allowed herself to be contained within the music industry ...
LaRosa's pizzas are also provided at various entertainment venues in Cincinnati and at Cincinnati Children's Hospital Medical Centre. [8] [9] [10] LaRosa's expanded farther into Kentucky starting in the late 2010s. Its first location in Lexington, a full-service restaurant, opened in May 2019 [11] but closed in July 2023. [12]
Kuzu şiş on lavaş bread. Kuzu şiş (pronounced 'kuzu shish') is a Turkish lamb kebab made with the thigh of the lamb, and served with onion and tomato garnishes.. A combination of black pepper, ground red pepper, cumin, garlic powder and rosemary is often used to spice the meat. [1]
Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.