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2. Bojangles (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Bojangles_(restaurant)

   Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.

3. Smithfield's Chicken 'N Bar-B-Q - Wikipedia

   en.wikipedia.org/wiki/Smithfield's_Chicken_'N_Bar...

   Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.

4. Mountaire Farms - Wikipedia

   en.wikipedia.org/wiki/Mountaire_Farms

   The company took over the Townsend/Omtron Hatchery in Siler City, North Carolina in 2013. Mountaire Farms bought Star Milling in Statesville, North Carolina in 2014, which became their Breeder Feed Mill. In 2016, the company bought a former processing plant in Siler City, with plans to renovate and update the plant.

5. Here Are the Best Places to Buy Chicken Online - AOL

   www.aol.com/lifestyle/best-places-buy-chicken...

   These are the best places to buy chicken online, including Butcher Box, Crowd Cow, Harry & David, Omaha Steaks, Fresh Direct and more. The post Here Are the Best Places to Buy Chicken Online ...

6. Best fried chicken in North Carolina is at this restaurant ...

   www.aol.com/news/best-fried-chicken-north...

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7. A Carolina Forest Chick-fil-A has opened. Here’s the details

   www.aol.com/carolina-forest-chick-fil-finally...

   A Chick-fil-A in Carolina Forest is serving chicken once more. The 85 Rodeo Drive location, which shut down in August to re-model, announced it was serving the public once more, according to the ...

8. Pilgrim's Pride - Wikipedia

   en.wikipedia.org/wiki/Pilgrim's_Pride

   Pilgrim's Pride is a multi-national corporation and employs about 38,000 people with sales of $8.1 billion in 2012, and has operations in 12 states, Mexico and Puerto Rico. It has the capacity to process about 36 million birds per week resulting in almost 9.5 billion pounds of live chicken annually. [3]

9. The Best Fried Chicken in Every State - AOL

   www.aol.com/finance/best-fried-chicken-every...

   North Carolina-born Charles Gabriel started by frying chicken on a food truck in the '90s, but moved to Harlem and started frying his dry-rubbed birds on a cast-iron stove in a 15-seat restaurant.