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Gujarati kadhi may be made from buttermilk, which gives it a smoother texture compared to yogurt. Variations of this basic dish include the addition of certain vegetables, notably bhindi ; kadhi containing okra is known as bhinda ni kadhi. In Punjab, kadhi is a simple and quick winter meal. Unlike the rest of India, yogurt may or may not be ...
Kabhi Haan Kabhi Naa (transl. Sometimes Yes, Sometimes No) is a 1993 Hindi-language coming-of-age romantic comedy film directed by Kundan Shah, starring Shah Rukh Khan and Deepak Tijori.
Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd , Besan (Chickpea Flour) and different spices. It is served with boiled rice [ 1 ] and is very popular in Northern and Western states of India.
Gujarati kadhi (Gujarati: ΰͺΰͺ’ΰ«) is a Gujarati version of kadhi. [1] It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour . [ 2 ] Kadhi is an essential part of Gujarati cuisine .
"Bahut Pyar Karte Hain" (female) solo "Jiye To Jiye Kaise" (female) "Bahut Pyar Karte Hain" (duet) S. P. Balasubramanyam Saanson Ki Sargam "Saanson Ki Sargam Pe" S. Surendra Anand Tripathi solo "Saanson Ki Sargam Pe" (sad) Saathi "Hui Aankh Nam" Nadeem–Shravan Sameer solo "Tera Naam Sab Ke Lab Pe" "Aaj Hum Tum O Sanam" Jolly Mukherjee
Kabhi Alvida Naa Kehna (transl. Never Say Goodbye), also abbreviated as KANK, is a 2006 Indian Hindi-language romantic drama directed by Karan Johar, who also wrote it with Shibani Bathija, and produced by his mother Hiroo Yash Johar under the Dharma Productions banner.
"Choron Ko Pakadne Ham Chale Hain" Nadeem-Shravan Kavi Pradeep Amit Kumar, Preeti Sagar, Sapna Mukherjee, Vinay Mandke 12 "Ye Duniya Hai Natakshala" Amit Kumar, Shabbir Kumar 13 "You Don't Know What We Are" Amit Kumar, Preeti Sagar, Anwar, Dilraj Kaur Anokha Bandhan: 14 "Tu Itani Door Kyun Hai Maa" Usha Khanna Nida Fazli solo Badle Ki Aag: 15
Kadhi bari or bari kadhi [3] (Bhojpuri: πππ² π₯π©π², romanized: Kadhi BarΔ) is an Indian vegetarian curry, made up of gram flour, dahi and spices. [4] This vegetarian dish is popular in Uttarkhand, Bihar, [5] Jharkhand and Uttar Pradesh states of India [6] as well as in Bagmati, Lumbini, Madhesh and No.1 provinces of Nepal.