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2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

3. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

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   Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...

4. How to Turn Your Salads From Sad to Superb, According to ...

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   Start with a flavorful dressing. An excellent salad requires ... like great extra-virgin olive oil, vinegar, and fresh lemon zest — and always considering balance. 2011 F&W Best New Chef Jamie ...

5. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Brazil: A mix between olive oil, alcohol vinegar, tomatoes, onions and sometimes bell peppers is called vinagrete. It is served on Brazilian churrasco, commonly on Sundays. The Brazilian vinagrete is very similar to the Mexican pico de gallo. China and Japan: A similar salad dressing is made with sesame oil/sesame paste and rice vinegar. In ...

6. The 28 Best Copycat Olive Garden Recipes

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7. Salad dressing - Wikipedia

   en.wikipedia.org/wiki/Salad_dressing

   In Western culture, there are two basic types of salad dressing: Vinaigrettes based on a mixture of olive or salad oil and vinegar and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese [1]

8. Emily Mariko's 1-Minute Salad Dressing Will Make You ... - AOL

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   Home & Garden. News. Shopping. ... maple syrup and extra-virgin olive oil. In a small Mason jar, Mariko adds juice from half a lemon, a pinch of salt, a dollop of mustard and a drizzle of maple ...

9. Italian dressing - Wikipedia

   en.wikipedia.org/wiki/Italian_dressing

   Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]