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Yields: 1 cup. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 2 tbsp. Dijon mustard. 1 tbsp. balsamic vinegar or red wine vinegar. 1 tsp. Worcestershire sauce
View Recipe. Caesar Salad with Cashew Dressing & Tofu "Croutons" In this healthy salad, blended cashews and flaxseed take the place of oil in the dressing, while seasoned tofu works as a lower ...
1. In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend.
Water on the salad leaves will dilute the dressing and the flavor, plus wet ingredients do not allow the dressing to cling properly. You can use a salad spinner to help remove any extra moisture ...
1. In a blender, puree the silken tofu with the olive oil, lemon juice, the 1 1/2 tablespoons of Parmigiano, the anchovy, garlic, Worcestershire and mustard; season the dressing with salt and pepper. 2. Wrap the firm tofu in paper towels and press out some of the water. In a large skillet, heat 1/4 inch of vegetable oil until shimmering.
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After all, Caesar dressing turns lettuce (not the most exciting food on the planet, if we’re being honest) into cheesy, umami goodness, thanks to a mix of flavors like lemon juice, garlic, Dijon ...
The homemade dressing is a breeze to make and the walnuts add pleasant crunch and earthy flavor you never knew your snoozy Caesar was missing. Get the recipe 31.