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Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...
8. One Wholegrain Rice Cake with Cottage Cheese, Cucumber Slice, and Cherry Tomato. Calories: 100 Yes, rice cakes are very light and, on their own, taste like cardboard.
The combination of ripe tomatoes, fresh basil, and mozzarella on toasted bread offers a bright, flavorful contrast that complements the richness of the fig and goat cheese toasts.
But they included marinara sauce, frozen mixed vegetables, and mozzarella cheese. Marinara and frozen veggies on a baked potato didn't sound appealing to me, but if nothing else, it's a healthier ...
Ina's recipe for chipotle cheddar crackers checks all the boxes. To make a batch, first shred 1/2 pound of good aged cheddar. Our Test Kitchen recommends Grafton 2-year aged cheddar.
The parcooked pasta sits in a mixture of heavy cream, grated cheddar cheese, and grated Gruyère cheese. As it sits, the pasta soaks up the cream creating a decadent sauce, no roux or bechamel ...
Notes: Grate the Cheddar on a box grater or in a food processor fitted with the carrot grating disk. To portion the dough, I use a 3- to 4-inch paring knife, dipping it in warm water occasionally ...
Use Ina's three-step plan below to build a great cheese plate for your next party. Choose something creamy. Brie , blue cheese , Camembert, Roquefort all work here.