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2. French onion soup - Wikipedia

   en.wikipedia.org/wiki/French_onion_soup

   French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

3. Warm French Onion Dip with Crusty Bread Recipe - AOL

   www.aol.com/.../warm-french-onion-dip-crusty-bread

   Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.

4. How to Make a Copycat Panera Bread Bowl - AOL

   www.aol.com/copycat-panera-bread-bowl-224053394.html

   2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour

5. The 11 Quick and Easy Homemade Bread Bowl Soup Recipes - AOL

   www.aol.com/lifestyle/11-quick-easy-homemade...

   Here are 11 totally comforting bread bowl soup recipes, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and yes, a copycat Panera Bread Broccoli Cheddar Soup.

6. List of French soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_French_soups_and_stews

   French onion soup; Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout

7. List of French dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_French_dishes

   Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...