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Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: ... South Dakota: State dessert: Kuchen: 2000 [103] State bread: Frybread: 2005 ...
The dish may have been introduced to South Dakota by Hoellwarth, but is highly unlikely to have been the introduction to the US. Both Greek and Armenian subjects of the Ottoman Empire came to the US in the 17th,18th and 19th centuries, and even Martin the Armenian, a tobacco farmer in the original Jamestown colony.
Hotdish is any of a variety of casserole dishes, which are popular throughout the United States, although the term "hotdish" is used mainly in Minnesota, Wisconsin, North Dakota, and South Dakota [83]. [citation needed] Hotdishes are filling comfort foods that are convenient and easy to make.
The largest Scandinavian Festival in North America is the annual Norsk Høstfest held every October, in Minot, North Dakota. This five-day cultural event features Scandinavian dishes (Norway, Sweden, Denmark, Finland and Iceland), but does accommodate those who are not fond of lutefisk by providing many other choices of ethnic foods. [6]
[[Whole hog barbecue, or pig pickin', is popular in South Carolina. In the Midlands of South Carolina, mustard based barbecue sauce is common, while vinegar is more common in the upstate region. [79] South Carolina is also known for "hash", a rich pork gravy made of offal and pork cuts. [80] St. Louis-style barbecue: Midwest St. Louis, Missouri
2. Pimento Cheese. Pimento cheese is the ultimate party snack and simple sandwich spread. It's made by mixing shredded cheese with mayonnaise and chopped, jarred pimentos, a type of red pepper.
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
Pages in category "Food and drink in South Dakota" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. C. Chislic; H.