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The amount of bacteria on/within seed is based on the intensity of fruit infection in the previous season (the seed is infected when the fruit tissue surrounding it transmits the bacteria). Greenhouses are perfect environments for seed to seedling transfer of A. citrulli because it is warm, humid, and tightly filled with host plants. For this ...
Colletotrichum orbiculare is a plant pathogen of melons and cucumber. It causes the disease anthracnose that can effect curcubits causing lesions on various parts of the plant. It can effect cucumbers, melon, squash, watermelon and pumpkin, especially when the weather is rainy, humid and warm. It can be transmitted by seed as well as soil and ...
The cucumbers recalled are Walmart’s Marketside Fresh Cut Cucumber Slices sold between Oct. 12 and Nov. 26. According to the FDA, the sliced cucumbers were sold in 34 stores across Texas.
In a filing posted by the Food and Drug Administration on Thursday, SunFed said the recalled cucumbers were sold between Oct. 12 and Nov. 26 and are being pulled from store shelves over possible ...
Alsomitra macrocarpa, commonly known as Javan cucumber, [1] is a species of gourd-bearing liana belonging to the pumpkin family Cucurbitaceae. It is native to the tropical forests of Maritime Southeast Asia, as well as Thailand and New Guinea and its nearby islands.
Nonbitterness of cultivated cucumber fruit is conferred by bt, an allele selected during domestication. Bi is a member of the oxidosqualene cyclase (OSC) gene family. Phylogenetic analysis showed that Bi is the ortholog of cucurbitadienol synthase gene CPQ in squash ( Cucurbita pepo ) [ 7 ]
Cucumis dipsaceus, also known as Arabian cucumber or hedgehog cucumber, is an annual climbing herb that can be found in tropical and arid locations. The plant is native to eastern Africa, first found in Sudan, southern Egypt, and Ethiopia. The developed fruits of the plant change from green to yellow and contain many seeds.
The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...