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1 small container cream cheese frosting. Preheat oven to 375 degrees. Line a muffin tin with 12 muffin papers. In a large mixing bowl, combine flour, sugar, baking soda, baking powder, cinnamon ...
Top the pancakes with peanut butter or 100% pure maple syrup. Ham or turkey roll-ups. Yogurt parfait with layers of fruit and granola. Shredded chicken with a variety of seasonings and/or dipping ...
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A carrot bread with raisins. Carrot bread is a quick bread, [1] or yeast - leavened bread, that uses carrots as the primary ingredient. [2] It may be prepared with grated, [3][4] shredded carrots, or carrot juice. [2] Baking times can vary depending on the amount of juice in the carrots used, [5] and it may be a moist bread. [6]
The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).
The concept was originally created by advertising firm Foote, Cone & Belding (FCB) for a 1986 Sun-Maid commercial on behalf of the California Raisin Advisory Board when one of the writers, Seth Werner (at the time with FCB in San Francisco) came up with an idea for the new raisin commercial, saying, "We have tried everything but dancing raisins singing 'I Heard It Through the Grapevine'" (the ...
Carrot Cake Muffin. The Dunkin app describes the new carrot cake muffin as a “moist and dense spiced muffin with shredded carrots, raisins, and crystalized ginger pieces.” Like any carrot cake ...
Muffins can also go the savory route when filled with cheese, bacon or even pizza toppings. To achieve the perfect muffin, a few tips and tricks come in handy. One crucial rule: Resist the ...