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Mayonnaise (/ ˌmeɪəˈneɪz /), [1] colloquially referred to as " mayo " (/ ˈmeɪoʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.
Champoy – Myrica rubra pickled in salt, sugar, and vinegar from the Philippines. Chanh muối – Salt-pickled lime in Vietnamese cuisine. Chhundo – Kind of Indian pickle from Gujarat. Chinese pickles – Vegetables or fruits that have been fermented by pickling with salt and brine. Chow-chow – Relish.
A jar of pickled cucumbers (front) and a jar of pickled onions (back) Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
vegetable or canola oil. 1. large yellow onion, chopped (about 1 1/2 c.) ... cooker. Discard any excess fat. Add beans, tomatoes, and beer to slow cooker; season with salt and black pepper. Cover ...
A pickled cucumber– commonly known as a picklein the United States and Canada and a gherkin(/ˈɡɜːrkɪn/) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumberthat has been pickledin a brine, vinegar, or other solution and left to ferment.
South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...
Nonfat milk. Nonfat, or skim, milk contains less than 0.5% milk fat according to the FDA. Nonfat milk tastes lighter and feels thinner than both whole and low-fat milks. It has a time and a place ...
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