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  2. 105 Easy Fall Dinner Ideas, Ranging from Sheet Pan Steak to ...

    www.aol.com/105-easy-fall-dinner-ideas-140000349...

    Get the recipe. 4. Sheet Pan Gnocchi with Sausage, Peppers and Onions. Photo/Styling: Katherine Gillen. Time Commitment: 30 minutes. Why I Love It: <10 ingredients, beginner-friendly, sheet pan ...

  3. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Marination. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [ 1 ]

  4. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    Apply the best summer flavors into a pasta bake recipe using some really good pasta, a bit of cream to flavor it up, some pepperoncini to give it some heat and tons of fresh mozzarella to hold it ...

  5. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise (/ ˌmeɪəˈneɪz /), [1] colloquially referred to as " mayo " (/ ˈmeɪoʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauceSauce made of clarified butter and egg yolk. Garlic sauceSauce with garlic as a main ingredient. Hollandaise sauceSauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.

  7. Making Slow-Cooker Beef Chili Is The Only Thing We Like ... - AOL

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    vegetable or canola oil. 1. large yellow onion, chopped (about 1 1/2 c.) ... cooker. Discard any excess fat. Add beans, tomatoes, and beer to slow cooker; season with salt and black pepper. Cover ...

  8. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Basting (cooking) Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. The meat is left to cook, then periodically coated with the juice. Basting is a technique generally known to be used for turkey, pork, chicken, duck, and beef (including steak), but may ...

  9. Din Tai Fung Chilled Cucumber Salad - AOL

    www.aol.com/lifestyle/din-tai-fung-chilled...

    Nutrition Facts 3/4 cup: 66 calories, 3g fat (0 saturated fat), 0 cholesterol, 439mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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