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Pita (Greek: πίτα, romanized:pita / ˈpɪtə / or US: / ˈpiːtə /) [ 2 ] or pitta (British English) is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: خبز ...
Tipiṭaka (Pāli), or Tripiṭaka (Sanskrit: त्रिपिटक), means "Three Baskets". [1] It is a compound Pāli word ti or Sanskrit word of tri (त्रि), meaning "three", and piṭaka (पिटक) or piṭa (पिट), meaning "basket". [1] The "three baskets" were originally the receptacles of the palm-leaf manuscripts on ...
t. e. The Sutta Piṭaka (also referred to as Sūtra Piṭaka or Suttanta Piṭaka; English: Basket of Discourse) is the second of the three division of the Tripiṭaka, the definitive canonical collection of scripture of Theravada Buddhism. The other two parts of the Tripiṭaka are the Vinaya Piṭaka (Basket of Discipline) and the Abhidhamma ...
Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent). Some versions may have a filling, garnish, or sauce. Few may be set or shaped after cooking.
t. e. The Atharvaveda or Atharva Veda (Sanskrit: अथर्ववेद, IAST: Atharvaveda, from अथर्वन्, "priest" and वेद, "knowledge") or Atharvana Veda (Sanskrit: अथर्वणवेद, IAST: Atharvaṇaveda) is the "knowledge storehouse of atharvāṇas, the procedures for everyday life". [3] The text is the ...
Yet the Indo-European dictionary of Julius Pokorny connects the word to a PIE root *h 3 er-s meaning "rise, protrude", in the sense of "excellent" and thus cognate with Ṛta and right and Asha. In Sanskrit, forms of the root rish become arsh- in many words, (e.g., arsh )
Main ingredients. Phyllo, spinach (or leeks, chard, or sorrel), white cheese (mladi sir, or beyaz peynir, or feta, or ricotta), eggs, sometimes onions or scallions. Savory spinach pie is a pastry eaten throughout the Balkans. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg.
gasshō A position used for greeting, with the palms together and fingers pointing upwards in prayer position; used in various Buddhist traditions, but also used in numerous cultures throughout Asia. It expresses greeting, request, thankfulness, reverence and prayer. Also considered a mudra or inkei of Japanese Shingon.