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Minangkabau (Minangkabau: Baso Minangkabau, Jawi script: بهاس منڠكربو ; Indonesian: Bahasa Minangkabau) is an Austronesian language spoken by the Minangkabau of West Sumatra, the western part of Riau, South Aceh Regency, the northern part of Bengkulu and Jambi, also in several cities throughout Indonesia by migrated Minangkabau. [2]
Minangkabau people (Minangkabau: Urang Minang or Urang Awak; Indonesian or Malay: Orang Minangkabau; [5] Jawi: منڠكبو ), also known as Minang, are an Austronesian ethnic group native to the Minangkabau Highlands of West Sumatra, Indonesia. The Minangkabau's West Sumatera homelands was the seat of the Pagaruyung Kingdom, [6] believed by ...
t. e. Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1] It is served in restaurants mostly owned by ...
The official language of Indonesia is Indonesian [9] (locally known as bahasa Indonesia), a standardised form of Malay, [10] which serves as the lingua franca of the archipelago. The vocabulary of Indonesian borrows heavily from regional languages of Indonesia, such as Javanese , Sundanese and Minangkabau , as well as from Dutch , Sanskrit ...
Owner. Minangkabau. Rumah Gadang (Minangkabau: "big house") or Rumah Bagonjong "house for the Minangkabau people" (Minangkabau: "spired roof house") are the traditional homes (Indonesian: "rumah adat") of the Minangkabau in West Sumatra, Indonesia. The architecture, construction, internal and external decoration, and the functions of the house ...
Indonesian cuisineMasakan Indonesia. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. [5] It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. [2]
Serving temperature. hot or room temperature. Media: Nasi kapau. Nasi kapau is a Minangkabau steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia. It is often describes as Minang version of nasi ramas or nasi campur (mixed rice).
Malin Kundang. Malin Kundang is a popular folktale in Indonesian folklore that originated in the province of West Sumatra. The folktale tells of an ungrateful son named Malin Kundang and centers around the themes of disobedience and retribution that turned him into stone. Aside from this folktale, there are several other similar variations ...