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The order Cetacea includes whales, dolphins and porpoises. They are the mammals most fully adapted to aquatic life with a spindle-shaped nearly hairless body, protected by a thick layer of blubber, and forelimbs and tail modified to provide propulsion underwater. Suborder: Mysticeti. Family: Balaenidae.
The nine-banded armadillo is a solitary, mainly nocturnal [ 3 ][ 4 ] animal, found in many kinds of habitats, from mature and secondary rainforests to grassland and dry scrub. It is an insectivore, feeding chiefly on ants, termites, and other small invertebrates. The armadillo can jump 91–120 cm (3–4 ft) straight in the air if sufficiently ...
It is divided into four main groupings: strepsirrhines, tarsiers, monkeys of the New World (parvorder Platyrrhini), and monkeys and apes of the Old World. South America's 20 genera of nonhuman primates compares with 6 in Central America, 15 in Madagascar, 23 in Africa and 19 in Asia.
It is a keystone species, and provides food and habitat to a large number of species. Saguaros have been a source of food and shelter for humans for thousands of years. Their sweet red fleshed fruits are turned into syrup by native peoples, such as the Tohono Oʼodham and Pima. Their ribs are used as building materials in the wood-poor deserts.
The six-banded armadillo (Euphractus sexcinctus), also known as the yellow armadillo, is an armadillo found in South America. The sole extant member of its genus, it was first described by Swedish zoologist Carl Linnaeus in 1758. The six-banded armadillo is typically between 40 and 50 centimeters (16 and 20 in) in head-and-body length, and ...
C. Capybara. Chacoan naked-tailed armadillo. Collared tuco-tuco. Common fat-tailed mouse opossum. Common yellow-toothed cavy. Cook's hocicudo. Crab-eating fox. Crab-eating raccoon.
Paca Fischer, 1814. Stictomys Thomas, 1924. A paca (from Tupí paka[4]) is a member of the genus Cuniculus of ground-dwelling, herbivorous rodents in South and Central America. It is the only genus in the family Cuniculidae. [5] Pacas are large rodents with dots and stripes on their sides, short ears, and barely visible tails.
Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...