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  2. Category:Lentil - Wikipedia

    en.wikipedia.org/wiki/Category:Lentil

    Articles relating to the lentil (Lens culinaris or Lens esculenta), an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada, producing 45% of the world's total lentils.

  3. Rhizobium lentis - Wikipedia

    en.wikipedia.org/wiki/Rhizobium_lentis

    Rhizobium lentis grow well on YEMA medium agar, where they form colonies which are circular, convex and creamy white. These bacteria grow at 12–37 °C but can survive at temperatures as low as 4 °C. [1] Strains grow well at pH 5.5 to 8.2. Most of the strains studied are resistant to ampicillin, kanamycin and nalidixic acid.

  4. Agriculture in Saskatchewan - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Saskatchewan

    Wheat is a staple crop from Canada. To help homesteaders attain an abundance harvest in a foreshortened growing season, varieties of wheat were developed at the beginning of the twentieth century. Red Fife wheat was the first strain; it was a wheat which could be seeded in the fall and sprout in the early spring. Red Fife ripened a week and ...

  5. How to Make a Simple Red Lentil Dal at Home - AOL

    www.aol.com/lifestyle/simple-red-lentil-dal-home...

    For premium support please call: 800-290-4726 more ways to reach us

  6. List of legume dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_legume_dishes

    A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure

  7. Lentil - Wikipedia

    en.wikipedia.org/wiki/Lentil

    The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.

  8. French Lentils with Roasted Roots, Caramelized Onions and ...

    www.aol.com/food/recipes/french-lentils-roasted...

    Preheat oven to 400 degrees. Place rutabaga and celeriac in 8 x 8-inch baking dish, drizzle with 2 tablespoons olive oil and roast 20 minutes.

  9. Vicia - Wikipedia

    en.wikipedia.org/wiki/Vicia

    The lentils are included in genus Vicia, and were formerly classified in genus Lens. [3] The broad bean ( Vicia faba ) is sometimes separated in a monotypic genus Faba ; although not often used today, it is of historical importance in plant taxonomy as the namesake of the order Fabales , the Fabaceae and the Faboideae.

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