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Common names include toothache plant, Szechuan buttons, [2] paracress, jambu, [3] buzz buttons, [4] tingflowers and electric daisy. [5] Its native distribution is unclear, but it is likely derived from a Brazilian Acmella species. [ 6 ]
The Pāli word jambu is understood by Pāli dictionaries to refer to the Syzygium cumini which they often translate as the Rose-apple tree. [ 13 ] Krishna was said to have four symbols of the jambu fruit on his right foot as mentioned in the Srimad Bhagavatam commentary (verse 10.30.25), "Sri Rupa Chintamani" and "Ananda Candrika" by Srila ...
jambu air, Syzygium aqueum (Watery rose apple) jambu batu, guava; jambu bol, Syzygium malaccense (Malay rose apple) jambu semarang, Syzygium samarangense (wax apple) Jambul or jambu tree, Syzygium cumini; Jambu, a Brazilian term for the herb Acmella oleracea; Jambu fruit dove, a species of fruit dove (bird) Jambu, an orca in the South Park ...
Syzygium samarangense is a tropical tree growing to 12 m (39 ft) tall, with evergreen leaves 10–25 cm (4–10 in) long and 5–10 cm (2–4 in) broad. The leaves are elliptical, but rounded at the base; they are aromatic when crushed.
Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast. It may be served either as a soup ( hủ tiếu nước ) or dry with no broth ( hủ tiếu khô ). Hủ tiếu became popular in the 1960s in Southern Vietnam , especially in Saigon . [ 4 ]
Tràng An is a scenic area near Hoa Lư, Vietnam renowned for its boat cave tours. [1] On 23 June 2014, at the 38th session of the World Heritage Committee in Doha, the Trang An Scenic Landscape Complex was inscribed as a UNESCO World Heritage Site. [2] The Trang An Scenic Landscape Complex includes Hoa Lư and Tam Cốc/Bích Động.
Phan Khôi (October 06, 1887 – January 16, 1959) was an intellectual leader who inspired a North Vietnamese variety of the Chinese Hundred Flowers Campaign, in which scholars were permitted to criticize the government, but for which he himself was ultimately persecuted by the Communist Party of Vietnam.
In southern Vietnam, chè are often garnished with coconut creme. Chè may be served either hot or cold, and eaten with a bowl and spoon or drunk in a glass. [ 2 ] [ 1 ] Each variety of chè is designated by a descriptive word or phrase that follows the word chè , such as chè đậu đỏ (literally " red bean chè ").