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The autoignition temperature or self-ignition temperature, often called spontaneous ignition temperature or minimum ignition temperature (or shortly ignition temperature) and formerly also known as kindling point, of a substance is the lowest temperature at which it spontaneously ignites in a normal atmosphere without an external source of ignition, such as a flame or spark. [1]
Alternatively, a lighter can be one which uses electricity to create an electric arc utilizing the created plasma as the source of ignition or a heating element can be used in a similar vein to heat the target to its ignition temperatures, as first formally utilized by Friedrich Wilhelm Schindler to light cigars and now more commonly seen ...
Sensible heat is sensed or felt in a process as a change in the body's temperature. Latent heat is energy transferred in a process without change of the body's temperature, for example, in a phase change (solid/liquid/gas). Both sensible and latent heats are observed in many processes of transfer of energy in nature.
The release of heat is triggered by flexing a small metal disk in the hand warmer, which generates nucleation centers that initiate crystallisation. Heat is required to dissolve the salt in its own water of crystallisation and it is this heat that is released when crystallisation is initiated. [9] The latent heat of fusion is about 264–289 kJ ...
When heat loss exceeds heat generation, body temperature will fall. [2] Exertion increases heat production by metabolic processes, but when breathing gas is cold and dense, heat loss due to the increased volume of gas breathed to support these metabolic processes can result in a net loss of heat, even if the heat loss through the skin is minimised.
"The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...
Origins of heat and cold adaptations can be explained by climatic adaptation. [16] [17] Ambient air temperature affects how much energy investment the human body must make. The temperature that requires the least amount of energy investment is 21 °C (70 °F). [5] [disputed – discuss] The body controls its temperature through the hypothalamus.
Use the right temperature setting: For long or overnight cooks, opt for the low setting. Using the high setting for eight hours or more can cause liquids to evaporate too quickly and lead to ...