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  2. 15 Heart-Shaped Recipes To Make Your Meals Extra Adorable - AOL

    www.aol.com/15-heart-shaped-recipes-meals...

    Heart-Shaped Puff Pastry Cookies. These puff pastry cookies are flaky, golden, and filled with sweet strawberry jam. Their heart shape makes them a great choice for Valentine’s Day, brunch, or ...

  3. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    The post Tips for Working with and Storing Puff Pastry appeared first on Taste of Home. ... store in a sealed container and enjoy the next day. How to Thaw Puff Pastry. ... 50 Valentine's Day ...

  4. Pastry heart - Wikipedia

    en.wikipedia.org/wiki/Pastry_heart

    A pastry heart is a regional dessert item found in the Western New York area, with Buffalo [1] [2] credited as the place it was first created. [3]The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside.

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    [74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...

  6. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    To create a raised pastry edge around your filling, use a sharp knife to mark a 1-inch border around the inside of the pastry sheet being careful not to cut all the way through. Line your baking ...

  7. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.

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