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"The Fatty" – a hot link sausage rolled in a layer of ground pork breakfast sausage and a layer of spicy ground pork sausage wrapped in a bacon lattice to make a 12-pound loaf, smoked for 2 hours, sliced thick and drizzled with barbecue sauce, served on a toasted bun.
(Smokehouse) "Boucaniére Bowl" ($8.30) (scratch-made biscuits with barbecue tots, grits, homemade smoked grilled garlic pork Cajun sausage and a boudin sausage link, topped with a fried egg, served in a cast-iron skillet); "Stuffed Grilled Cheese Buscuit" ($8.00) (pulled brisket with homemade barbecue sauce, topped with an egg on a cheese ...
Open since 1923: "Barbecued Pizza" – a 60-year recipe of freshly made dough covered with house-made barbecue sauce (made with tomatoes, cloves and vinegar), shredded mozzarella cheese, cooked in a pizza oven and topped with 1 + 1 ⁄ 2 pounds of house-smoked pulled pork shoulder, and drizzled with more barbecue sauce.
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The traditional Swedish falukorv is a sausage made of a grated mixture of pork and beef or veal with potato flour and mild spices, similarly red-dyed sausage, but about 5 cm thick, usually baked in the oven coated in mustard or cut in slices and fried.
BBQ Chicken Skillet Pizza Upgrade chicken-BBQ pizza with this Alabama-style white sauce recipe made with mayo and a little vinegar. Using premade dough helps get dinner on the table quickly and ...
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...
1. Saw’s Street Kitchen. Birmingham, Alabama. For ribs, burgers, fries, and other southern barbecue classics, Saw's Street Kitchen is a winner. Meatloaf sandwiches all night. Related: Best Hole ...