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A bubble tea company called Bobba is in hot water after Chinese Canadian actor Simu Liu voiced concerns about cultural appropriation on CBC’s “Dragons’ Den.”
A bubble tea company called Bobba is in hot water after Chinese Canadian actor Simu Liu voiced concerns about cultural appropriation on CBC’s “Dragons’ Den.”
First of all, popping boba has been around far longer than this company. Spherification is a culinary technique that’s existed since the 1940s. The first patent for popping boba was filed in ...
Popping boba in bubble tea, being drunk through a straw. Popping boba, also called popping pearls, [1] is a type of boba used in bubble tea.Unlike traditional boba, which is tapioca-based, popping boba is made using the spherification process that relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
The starch pearls are typically five to ten millimeters (0.2 to 0.4 inches) in diameter. By adding different ingredients, like water, sugar, or some other type of sweetener like honey, tapioca pearls can be made to vary in color and in texture. Various forms of tapioca pearls include black, flavored, popping, mini, and clear.
Popping boba, also called popping pearls, is a type of “boba” used in bubble tea and was also invented in the 1980s. Dragons’ Den is a TV show where aspiring entrepreneurs pitch their ...
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