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Marine chemistry, also known as ocean chemistry or chemical oceanography, is the study of the chemical composition and processes of the world’s oceans, including the interactions between seawater, the atmosphere, the seafloor, and marine organisms. [2]
The dependence on pressure is not significant, since seawater is almost perfectly incompressible. [3] A change in the temperature of the water impacts on the distance between water parcels directly. [clarification needed] When the temperature of the water increases, the distance between water parcels will increase and hence the density will ...
The majority of ocean heat gain occurs in the Southern Ocean. For example, between the 1950s and the 1980s, the temperature of the Antarctic Southern Ocean rose by 0.17 °C (0.31 °F), nearly twice the rate of the global ocean. [38] The warming rate varies with depth. The upper ocean (above 700 m) is warming the fastest.
The oxygen minimum zone (OMZ), sometimes referred to as the shadow zone, is the zone in which oxygen saturation in seawater in the ocean is at its lowest. This zone occurs at depths of about 200 to 1,500 m (700–4,900 ft), depending on local circumstances.
Winds drive ocean currents in the upper 100 meters of the ocean's surface. However, ocean currents also flow thousands of meters below the surface. These deep-ocean currents are driven by differences in the water's density, which is controlled by temperature (thermo) and salinity (haline). This process is known as thermohaline circulation.
Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium ( Na +
Thermohaline circulation (THC) is a part of the large-scale ocean circulation that is driven by global density gradients created by surface heat and freshwater fluxes. [1] [2] The adjective thermohaline derives from thermo-referring to temperature and -haline referring to salt content, factors which together determine the density of sea water.
Because the vast majority of the world ocean's volume is deep water, the mean temperature of seawater is low; roughly 75% of the ocean's volume has a temperature from 0° – 5 °C (Pinet 1996). The same percentage falls in a salinity range between 34 and 35 ppt (3.4–3.5%) (Pinet 1996). There is still quite a bit of variation, however.