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Amigos is a fast-food Mexican restaurant chain founded in Lincoln, Nebraska. The first location opened at 5500 'O' Street on June 17, 1980. Currently, there are 30 Amigos restaurants in multiple cities. [1] Amigos is one of two regional restaurant chains that serves "Cheese Frenchees", a regional delicacy invented in Lincoln in the 1950s. [2]
Papi Chulo's is a Mexican restaurant with two locations in Portland. Eater Portland 's Brooke Jackson-Glidden has described the original taqueria, located on 13th Avenue in northwest Portland's Pearl District, [1] as "a colorful counter-service spot" with "design elements reminiscent" of similar establishments in California and Mexico. [2]
Fremont is the namesake for the Fremont neighborhood in Seattle, which was settled by Luther H. Griffith and Edward Blewett from Fremont. [8] On January 10, 1976, in downtown Fremont, the Pathfinder Hotel exploded due to a natural gas leak in the basement. At the time the hotel was being used as apartments, mostly occupied by senior citizens.
Zantigo is an American fast food restaurant chain serving Mexican food. It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986. Zantigo was re-established a ...
Another origin was the founding of Acapulco Mexican Restaurant and Cantina in 1960. In 1998, Acapulco became owned by the private equity firm Bruckmann, Rosser, Sherrill & Co., [2] which expanded it into Real Mex Restaurants, acquiring El Torito, Chevy's Fresh Mex and other Mexican full-service chains. [3]
“The husband of Nebraska Senator Deb Fischer just reached legendary status,” user Wall Street Mav said. “Lots of folks commenting (positively or negatively) on Sen. Deb Fischer’s husband ...
La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]