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0: Germination 00: Dry seed 01: Beginning of seed imbibition 03: Seed imbibition complete 05: Radicle emerged from seed 07: Hypocotyl with cotyledons breaking through seed coat 09: Emergence: cotyledons break through soil surface 1: Leaf development (Main shoot) 10: Cotyledons completely unfolded; growing point or true leaf initial visible 11
Many salad green seeds germinate when the temperature is between 50-70°F. ... are typically ready to harvest within 20-30 days after planting. Loose leaf lettuce can take longer, up to 40-50 days ...
Plants in hot areas that are provided partial shade during the hottest part of the day will bolt more slowly. Temperatures above 27 °C (81 °F) will generally result in poor or non-existent germination of lettuce seeds. [33] After harvest, lettuce lasts the longest when kept at 0 °C (32 °F) and 96 percent humidity.
Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
Both iceberg lettuce and romaine lettuce contain vital nutrients that help us live our best lives. Iceberg is about 13 calories per serving while romaine is about 15 calories. However, romaine ...
The time it takes for germination depends on the type of seed and their environment. Typically the seeds are first rinsed to remove soil, dirt and the mucilaginous substances produced by some seeds when they come in contact with water. Then they are soaked for from 20 minutes to 12 hours, depending on the type and size of the seed.
In agriculture and gardening, the germination rate describes how many seeds of a particular plant species, variety or seedlot are likely to germinate over a given period. It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably ...
Light has profound effects on the development of plants. The most striking effects of light are observed when a germinating seedling emerges from the soil and is exposed to light for the first time. Normally the seedling radicle (root) emerges first from the seed, and the shoot appears as the root becomes established. Later, with growth of the ...
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