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  2. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two days. [2] Rarely, breathing problems, difficulty swallowing, redness of the mouth, or an irregular heartbeat may occur. [2] [5]

  3. Are sardines healthy? Just one is loaded with benefits for ...

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    The high protein content in sardines can help maintain the feeling of satiety or fullness and build lean muscle mass, which all support weight loss, says Zumpano. Sardines can also help stabilize ...

  4. Eating Nothing But Sardines May Help You Lose Weight, But ...

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    A North Carolina woman says she lost 35 pounds after consuming nothing but sardines and MCT oil for more than three months. The sardine-only diet was popularized in 2023 as a 3-day challenge, but ...

  5. Tinned Fish Is Trending—6 Reasons Sardines Are One of the ...

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  6. Ciguatera fish poisoning - Wikipedia

    en.wikipedia.org/wiki/Ciguatera_fish_poisoning

    Hallmark symptoms of ciguatera in humans include gastrointestinal, cardiovascular, and neurological effects. [5] [6] Gastrointestinal symptoms include nausea, vomiting, and diarrhea, usually followed by neurological symptoms such as headaches, muscle aches, paresthesia, numbness of extremities, mouth and lips, reversal of hot and cold sensation, [7] [8] ataxia, vertigo, and hallucinations.

  7. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned sardines in supermarkets may actually be sprat (such as the “brisling sardine”) or round herrings. Fish sizes vary by species. Good quality sardines should have the head and gills removed before packing. [11] They may also be eviscerated before packing (typically the larger varieties).

  8. Anisakis - Wikipedia

    en.wikipedia.org/wiki/Anisakis

    The genus Anisakis was defined in 1845 [2] by Félix Dujardin as a subgenus of the genus Ascaris Linnaeus, 1758.Dujardin did not make explicit the etymology, but stated that the subgenus included the species in which the males have unequal spicules ("mâles ayant des spicules inégaux"); thus, the name Anisakis is based on anis-(Greek prefix for different) and akis (Greek for spine or spicule).

  9. Squeamish around sardines? Tinned fish’s health benefits ...

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    Is tinned fish good for you? Dietitians approve of tinned fish for many reasons. They contain a variety of vitamins, such as B12 and vitamin D, as well as minerals like calcium and selenium .