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A Mi-se dish from Famen Temple. A particularly refined form of Yue ware is the Mi-se Yue ware (Chinese: 秘色越器, or Chinese: 秘色青瓷, "Secret color Yue ware") found in the Famen Temple and dated to the 9th century. This ware was undecorated but characterized by a smooth and thin glaze of a light color, either yellowish green or bluish ...
While salt-glazing is the typical glaze technique seen on American Stoneware, other glaze methods were employed. Vessels were often dipped in Albany Slip, a mixture made from a clay peculiar to the Upper Hudson Region of New York, and fired, producing a dark brown glaze. Albany Slip was also sometimes used as a glaze to coat the inside surface ...
Underglaze is a method of decorating pottery in which painted decoration is applied to the surface before it is covered with a transparent ceramic glaze and fired in a kiln. Because the glaze subsequently covers it, such decoration is completely durable, and it also allows the production of pottery with a surface that has a uniform sheen.
Ash glaze was the first glaze used in East Asia, and contained only ash, clay, and water. [ 2 ] [ 3 ] One of the ceramic fluxes in ash glazes is calcium oxide (CaO), commonly known as quicklime, and most ash glazes are part of the lime glaze family, not all of which use ash.
Glidden Pottery produced unique stoneware, dinnerware and artware in Alfred, New York from 1940 to 1957. The company was established by Glidden Parker, who had studied ceramics at the New York State College of Ceramics at Alfred University. [1] Glidden Pottery's mid-century designs combined molded stoneware forms with hand-painted decoration.
Composite body, painted, and glazed bottle. Iran, 16th century (Metropolitan Museum of Art) Detail of dripping rice-straw ash glaze (top), Japan, 1852. Ceramic glaze, or simply glaze, is a glassy coating on ceramics. It is used for decoration, to ensure the item is impermeable to liquids and to minimize the adherence of pollutants. [1]
A deep red glaze with characteristic flame-like steaks of other colours. Produced by reduction firing of copper-rich glazes. Flatware Plates and dishes, as opposed to holloware vessels such as cups and jugs Flint Calcined flint, crushed then ground to fine particle size. A raw material in various ceramic bodies, used as a filler to attenuate ...
Three types: Glazed, Reduced and Deritend cooking pot ware Birmingham [6] Ham Green Pottery: Early 12th to mid 13th centuries AD Two types of decorated jugs: earlier yellow-splashed plain glaze and a later more green glaze Somerset [7] Humber ware: Late 13th to early 16th centuries AD Hard-fired, iron-rich usually red-bodied wares North ...
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