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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The U.S. has seen a lot of recalls due to food safety issues over the past few months.
Meanwhile, the U.S. Department of Agriculture (USDA), which regulates meat, poultry and egg products, has announced 50 recalls. Last year, there were 313 food recalls, up from 289 the year prior ...
Why are there so many food recalls lately? Experts discuss food recall trends, outbreaks, and tips for consumers to stay safe.
The COVID-19 pandemic significantly disrupted food supply chains around the world, disrupting distribution channels at the consumption and distribution stages of the food industry. A rise in fuel and transport prices further increased the complexity of distribution as food competed with other goods.
The 2007 pet food recalls involved the massive recall of many brands of cat and dog foods beginning in March 2007. The recalls came in response to reports of renal failure in pets consuming mostly wet pet foods made with wheat gluten from a single Chinese company, beginning in February 2007. The recall began voluntarily with the Canadian ...
That’s over one recall a day on food, medication and necessary health equipment. This appears to be an average amount of recalls over the last 8 years, and while it’s trendy now for news ...
More food recalls might not be all bad. While the idea of a rise in food recalls sounds ominous, it could simply mean that health officials and food producers are better at identifying outbreaks ...
Recalls of multiple food products in recent weeks have alarmed consumers and health officials. This is due to the risk of food-borne bacteria like E. coli, listeria, and salmonella in the broader ...