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  2. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

    www.aol.com/21-warm-cozy-pasta-dishes-234114051.html

    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

  3. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    These seasonal dinner recipes are delicious and easy options for cold nights. From warm soups to cozy pastas, these comforting winter meals take just 20 minutes or less to prepare, so you can have ...

  4. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

    www.aol.com/20-dutch-oven-dinners-keep-035750802...

    Fire up your stove or oven and make one of these warm, cozy dinners using your Dutch oven. From delicious soups and stews to comforting braised beef with veggies, these meals highlight some of our ...

  5. Nabemono - Wikipedia

    en.wikipedia.org/wiki/Nabemono

    Nabe is thus typically enjoyed in cold days or the winter. In modern Japan, nabemono are kept hot at the dining table by portable stoves. The dish is frequently cooked at the table, and the diners can pick the cooked ingredients they want from the pot. It is either eaten with the broth or with a dip.

  6. Our 18 Most Popular Cozy Breakfast Recipes for Winter - AOL

    www.aol.com/18-most-popular-cozy-breakfast...

    These delicious and popular breakfast recipes, like sheet-pan quiche and baked oats, are the perfect option to beat the chill as you start your day. Our 18 Most Popular Cozy Breakfast Recipes for ...

  7. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Spanish cold soup typical from Granada and Málaga (Andalusia). It is also a common dish in Extremadura (Ajo Blanco Extremeño). [1] This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar Avocado soup: Can be prepared and served as a cold or hot soup Cold borscht: Slav and Baltic nations

  8. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    The smörgåsbord became popular in the mid-seventeenth century, when the food moved from the side table to the main table [5] and service began containing both warm and cold dishes. Smörgåsbord was also served as an appetizer in hotels and later at railway stations , before the dining cars time for the guests.

  9. This 10-Minute Meal Warms Me up on Cold Nights

    www.aol.com/10-minute-meal-warms-cold-112900162.html

    Top with a dash or two of hot sauce and a fried, poached, or boiled egg. Add sliced shallots, onion, or scallions to the mix. Toss in halved cherry tomatoes or half a can of crushed tomatoes.