Search results
Results from the WOW.Com Content Network
The desert cottontail (Sylvilagus audubonii), also known as Audubon's cottontail, is a New World cottontail rabbit, and a member of the family Leporidae.Unlike the European rabbit (Oryctolagus cuniculus), they do not form social burrow systems, but compared with some other leporids, they are extremely tolerant of other individuals in their vicinity.
Rabbits are best kept in pairs or groups, and you will find that they can stay warm by snuggling with their companions for extra body heat. A single rabbit is more susceptible to drops in ...
In the wild, rabbits live in underground burrows in large groups. The temperature does not change much and is usually around 50°F. A rabbit hutch placed outside doesn't have the same insulation.
The pre-flight warm-up behavior of a moth. Insect thermoregulation is the process whereby insects maintain body temperatures within certain boundaries.Insects have traditionally been considered as poikilotherms (animals in which body temperature is variable and dependent on ambient temperature) as opposed to being homeothermic (animals that maintain a stable internal body temperature ...
Occurrence and litter size depend on several factors, including time of the year, weather, and location. The average litter size is four, but can range from as few as two to as many as eight, most of whom do not go on to survive to adulthood. Cottontail rabbits show a greater resistance to myxomatosis than European rabbits. [2]
Engraving of a wild rabbit and its skeleton by Johann Daniel Meyer (1752) The health of rabbits is well studied in veterinary medicine, owing to the importance of rabbits as laboratory animals and centuries of domestication for fur and meat. To stay healthy, most rabbits maintain a well-balanced diet of Timothy hay and vegetables. [1]
Rabbits need unlimited access to grass and hay, so they shouldn't ever be left without food. However, if it's an emergency and there's no other choice, then they can go up to 12 hours without eating.
All organisms metabolize food and other inputs, but some make better use of the output than others. Like all energy conversions, metabolism is rather inefficient, and around 60% of the available energy is converted to heat rather than to ATP. [7] In most organisms, this heat dissipates into the surroundings.