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  2. Best Damn Air Fryer Salmon - RecipeTeacher

    recipeteacher.com/best-damn-air-fryer-salmon

    Air fryer salmon seasoned and cooked to perfection. This easy recipe uses simple ingredients and is on your plate in under 15 minutes!

  3. Air Fryer Salmon (In 10 Minutes!) | The Recipe Critic

    therecipecritic.com/air-fryer-salmon

    Melt-in-your-mouth brown sugar garlic air fryer salmon is juicy, tender and full of flavor. Salmon is so good, especially when it's cooked right, and the air fryer makes it perfect every time! It's an easy, hands-off way to make a scrumptious meal.

  4. Air Fryer Salmon Recipe - How to Cook Salmon in the Air Fryer

    www.thepioneerwoman.com/.../air-fryer-salmon-recipe

    This air fryer salmon recipe makes cooking the fish quick! The salmon is simply seasoned and cooks in just 10 minutes for an easy dinner perfect for weeknights.

  5. Air Fryer Salmon Recipes

    www.allrecipes.com/gallery/the-best-air-fryer...

    20 Best Salmon Recipes for the Air Fryer. By. Carl Hanson. Updated on March 24, 2021. Photo by France C. What's not to love about air fryer salmon? Arguably, the air fryer is the best way to cook salmon. You're starting with a healthy fish and cooking it in a healthy way that cuts back on fat calories.

  6. This quick air fryer salmon recipe makes perfectly crisp, moist fillets. Pair with vegetables or potatoes for an easy, healthy meal!

  7. Air Fryer Salmon Recipe (VIDEO) - Natasha's Kitchen

    natashaskitchen.com/air-fryer-salmon

    The mouthwatering lemon Dijon glaze takes this air fryer salmon recipe over the top. It’s simple yet memorable, and there’s no marinating required. You’ll have perfectly cooked salmon in 10 minutes, ready to serve with your favorite side dishes.

  8. Garlic butter Air Fryer Salmon - Simply Delicious

    simply-delicious-food.com/garlic-butter-air...

    Salt and pepper. How to cook salmon in an air fryer. Make the garlic butter: Combine melted butter, crushed garlic, oregano, chilli flakes, fresh parsley and lemon juice in a small bowl and mix. Season to taste with salt and pepper. Season the salmon: Pat the salmon dry on both sides with paper towels.