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The FSAI was established on 1 January 1999, with the enactment of the Food Safety Authority of Ireland Act, 1998. The chief executive of the FSAI is Dr. Pamela Byrne. [1] The FSAI Act empowers the Authority to issue closure orders and prohibition orders on food businesses which do not comply with food safety and hygiene requirements. [2]
The UK has two free emergency numbers: the traditional 999, which is still widely used, and the EU standard 112. Both 999 and 112 are used to contact all emergency services: Police, Fire Service, Ambulance Service and Coastguard. (Standard advice for Mountain Rescue or Cave Rescue is to ask the emergency operator for the police, who oversee the ...
The Agency was created in 2001 based on a report by Professor James, [3] issued after several high-profile outbreaks and deaths from foodborne illness.It was felt that it was inappropriate to have one government department, the Ministry of Agriculture, Fisheries and Food, responsible for both the health of the farming and food processing industries, and for food safety.
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
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A food safety agency or food administration or Food Safety Authority is a government agency responsible for ensuring the safety, quality, and proper labeling of food products within a country or region. These agencies play a crucial role in protecting public health by establishing and enforcing regulations and standards to ensure that food ...
For example, in the UK, food companies are required to include the 'E Number(s)' in the ingredients that are added as part of the manufacturing process. Many components of naturally occurring healthy foods and vitamins have assigned E numbers (and the number is a synonym for the chemical component), e.g. vitamin C ( E300 ) and lycopene ( E160d ...
supporting the food and drink industry in Scotland, including its reputation; supporting food and drink policy in Scotland; As well as replacing the duties of the Food Standards Agency in Scotland, Food Standards Scotland has a role in diet and nutrition policy. [3] It also has powers to be able to seize food where labelling rules have not been ...