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  2. Wedding cake topper - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake_topper

    A wedding cake topper is a small model that sits on top of a wedding cake, normally a representation of the couple in formal wedding attire. History [ edit ] The wedding cake topper was dominant in United States weddings in the 1950s where it represented togetherness. [1]

  3. Template:Did you know nominations/Princess Elizabeth and ...

    en.wikipedia.org/wiki/Template:Did_you_know...

    Template: Did you know nominations/Princess Elizabeth and Philip Mountbatten's wedding cakes

  4. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...

  5. Bride - Wikipedia

    en.wikipedia.org/wiki/Bride

    Bride. A bride in an elaborate wedding dress, US, 1929. A bride is a woman who is about to be married or who is a newlywed . When marrying, if the bride's future spouse is a man, he is usually referred to as the bridegroom or just groom. In Western culture, a bride may be attended by a maid, bridesman and one or more bridesmaids .

  6. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.

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