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A holiday ham is the ultimate Christmas showstopper. Chef Michael Symon swears by this recipe, which features a sweet, savory, and salty glaze. To make it, combine maple syrup, molasses, mustard ...
Plus, a cup of hot cocoa is a pleasant — and non-alcoholic — way to unwind after Christmas dinner. Cost: $2.77 (8 ounces) Cream in a bowl next to a whisk. 8. Cream. Whether stirred into soup ...
Honey-Glazed Ham and Checkerboard Rolls. For a more casual spin on Christmas lunch, serve the glazed ham sliced on a big platter with cheese, rolls, and various jams. Everyone can make their own ...
Julesild – spiced pickled herring often flavoured with Christmas spices such as cloves and allspice. Boiled whole potatoes. Brun sovs (brown sauce) – a traditional dark gravy, used to cover meat dishes like roasted pork and duck (flæskesteg, andesteg) and the boiled potato. Brunede kartofler – caramelised potatoes.
Cranberry Margaritas. Give this tequila-based drink a holiday makeover by using sweet-tart cranberry juice for flavor and color. A lime wedge and a dusting of snowy white sparkling sugar or salt ...
Christmas dinner. Roast dinner, often centered on turkey, is commonly consumed in English speaking countries. Many traditions enjoy dessert after the main course. Here, a Christmas pudding is set aflame after brandy has been poured on it. Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the ...
Christmas ham. A traditional Swedish Christmas ham. A Christmas ham or Yule ham is a ham often served for Christmas dinner or during Yule in Northern Europe and the Anglosphere. [1] The style of preparation varies widely by place and time. The tradition of eating ham is thought to have evolved from the Germanic pagan ritual of sacrificing a ...
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