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Easy Instant Pot Refried Beans. Top chicken quesadillas or nachos with refried beans, or use them as a side with chips. This Taco Tuesday essential is super easy to make in an instant pot and ...
Pecan, Kale, and Parmesan Salad. Summer salads get all the attention, but if we're being honest, the best time of the year for making a super fresh salad is the fall.
Brussels Sprout Gratin. A creamy Brussels sprouts casserole is a delightful accompaniment to any holiday meal. Our healthier version skips the heavy cream and butter found in most recipes—saving ...
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
Arroz con gandules is a traditional Puerto Rican dish that consists of rice, pork, tomato paste, achiote, gandules (pigeon peas), and sofrito. Perfect served alongside pernil and yuca fries (and ...
Parmo, or Teesside Parmesan, [1] is a dish originating in Middlesbrough, England, [2] and a popular item of take-away food in the Teesside area. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar. The name is a reference to the American dish chicken parmesan, which is made with ...
Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great ...
Finally, sprinkle grated Parmesan cheese over the top and place the dish in a 400° oven for about 10 minutes. While the chicken bakes, slice and cube fresh Roma tomatoes, removing the seeds and ...
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