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Ohio Valley pizza is characterized by a square crust topped with a savory [17] [18] or sweet sauce and baked in a rectangular sheet pan [6] at around 550 degrees Fahrenheit. [19] The sauce used on an Ohio Valley–style pizza is either a savory [20] [21] or sweet, [11] lightly seasoned tomato sauce made with green bell peppers, oregano and ...
Brier Hill pizza is characterized by a breadlike dough, thick tomato sauce, bell peppers and Romano cheese rather than the more-typical mozzarella. [1][4][5][6] The traditional toppings were used because home-canned tomatoes and peppers were common items in many Italian homes and Romano cheese can be stored without refrigeration. [6]
Signage for Marion's Piazza. Deluxe Pizza with extra cheese, with characteristic small square slices. Marion's Piazza is a pizzeria chain based in Dayton, Ohio. Established in 1965 by Marion Glass, the company operates nine restaurants throughout the greater Dayton area. Marion's son, Roger Glass, took over as CEO after Marion's death in 2006 ...
US$ 185 million (2023) Website. larosas.com. LaRosa's Pizzeria is a chain of pizzerias serving neighborhoods throughout Ohio, Kentucky, and Indiana. It was founded in 1954 by Donald "Buddy" LaRosa, [ 1 ] along with partners Richard "Muzzie" Minella, Mike Soldano and Frank "Head" Serraino. [ 2 ] Originally called Papa Gino's, [ 1 ] LaRosa later ...
Tear off a piece of parchment paper, approximately the same size as your pizza stone or pan. Lightly flour the parchment paper, then stretch/roll dough out to approximate size of stone or pan.
Indiana: Iaria’s. Indianapolis. Iaria's opened in 1933 and is the very definition of an old-school, hole-in-the-wall Italian joint, with its red booths and neon signs. Diners say the lasagna and ...
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