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  2. Century III Mall - Wikipedia

    en.wikipedia.org/wiki/Century_III_Mall

    Its occupancy rate fell from 40 percent in January 2016 to 10 percent by December 2017. The once-sprawling food court, previously home to over 20 eateries, was now completely vacant after the last remaining food court tenant, Italian Village Pizza, closed on July 1, 2017. The fast-fading mall continued to see more departures in 2018.

  3. Levice, Piedmont - Wikipedia

    en.wikipedia.org/wiki/Levice,_Piedmont

    Postal code. 12070. Dialing code. 0173. Levice is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about 70 kilometres (43 mi) southeast of Turin and about 50 kilometres (31 mi) northeast of Cuneo. As of 31 December 2004, it had a population of 242 and an area of 15.4 square kilometres (5.9 sq mi).

  4. List of pizza chains - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains

    This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.

  5. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    Indiana: Iaria’s. Indianapolis. Iaria's opened in 1933 and is the very definition of an old-school, hole-in-the-wall Italian joint, with its red booths and neon signs. Diners say the lasagna and ...

  6. Sbarro - Wikipedia

    en.wikipedia.org/wiki/Sbarro

    Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.

  7. Pizza al taglio - Wikipedia

    en.wikipedia.org/wiki/Pizza_al_taglio

    Pizza al taglio or pizza al trancio (Italian for pizza by the slice) [ 1 ] is a variety of pizza baked in large rectangular trays, [ 2 ] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [ 3 ] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [ 4 ]

  8. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. [1] The tomatoes are traditionally either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic ...

  9. History of pizza - Wikipedia

    en.wikipedia.org/wiki/History_of_pizza

    History of pizza. The history of pizza began in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius ...

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