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  2. Tahini: What is the sesame paste and how to use it - AOL

    www.aol.com/news/tahini-sesame-paste-215811261.html

    Learn all about tahini, the versatile Middle Eastern ingredient, including how to store it, how to cook with it and the best substitutes for tahini.

  3. Tahini - Wikipedia

    en.wikipedia.org/wiki/Tahini

    Tahini is mentioned as an ingredient of hummus kasa, a recipe transcribed in an anonymous 13th-century Arabic cookbook, Kitab Wasf al-Atima al-Mutada. [12] Sesame paste is an ingredient in some Chinese and Japanese dishes; Sichuan cuisine uses it in some recipes for dandan noodles. Sesame paste is also used in Indian cuisine. [13]

  4. Halva - Wikipedia

    en.wikipedia.org/wiki/Halva

    Pişmaniye (Turkish) or floss halva is a traditional sweet, prepared in Kocaeli, Turkey, made by flossing thin strands of halva into a light confection. Made primarily of wheat flour and sugar, the strands are continuously wrapped into a ball shape and then compressed. The result is a halva with a light consistency, similar to cotton candy.

  5. Tahini 101: what it is, why you need it, & what you can do ...

    www.aol.com/tahini-101-why-222958682.html

    A creamy dreamy quarantine discovery. For premium support please call: 800-290-4726 more ways to reach us

  6. Sesame - Wikipedia

    en.wikipedia.org/wiki/Sesame

    Tahini made of sesame seed paste. Sesame is a common ingredient in many Middle Eastern cuisines. Sesame seeds are made into a paste called tahini (used in various ways, including hummus bi tahini) and the Middle Eastern confection halvah. Ground and processed, the seed is also used in sweet confections.

  7. Spinach Falafel with Hatch Chili Mustard Tahini Sauce Recipe ...

    www.aol.com/food/recipes/spinach-falafel-hatch...

    1/2 lb fresh spinach, tough ends removed. In the bowl of your food processor, place the garbanzo beans, spinach, parsley and garlic. Pulse 8-10 times until it is just broken down into a coarse ...

  8. Chickpea - Wikipedia

    en.wikipedia.org/wiki/Chickpea

    Cicer arietinum noir – MHNT. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. [2][3] Its different types are variously known as gram[4][5] or Bengal gram, [5] chhola, chhana, chana, or channa, garbanzo[5] or garbanzo bean, or Egyptian pea. [4] Chickpea seeds are high in protein.

  9. 5 unexpected ways to use tahini - AOL

    www.aol.com/5-unexpected-ways-tahini-150738921.html

    Here are 5 unexpected dishes that use tahini. For premium support please call: 800-290-4726 more ways to reach us

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