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  2. Beer in Fiji - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Fiji

    The restriction on the sale of alcohol to females was repealed in 1969. In 2019 the average consumption of alcohol per capita (15+) was 1.59 litres (0.42 US gal), 2.6 litres (0.69 US gal) when adjusted to include tourist consumption, with beer being 70% of all alcohol consumed. Since 2014, consumption of beer per capita in Fiji has fallen by 0. ...

  3. Category:Fijian alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Fijian_alcoholic...

    Category: Fijian alcoholic drinks. ... Beer in Fiji‎ (3 P) This page was last edited on 12 October 2021, at 02:44 (UTC). Text is available under the Creative ...

  4. Kava - Wikipedia

    en.wikipedia.org/wiki/Kava

    The Kawakawa (Piper excelsum) plant, known also as "Māori kava", may be confused with kava. While the two plants look similar and have similar names, they are different, but related, species. Kawakawa is a small tree endemic to New Zealand, having importance to traditional medicine and Māori culture.

  5. Fiji Bitter - Wikipedia

    en.wikipedia.org/wiki/Fiji_Bitter

    Fiji Bitter is one of the many beers manufactured in Fiji by Paradise Beverages (Fiji) Limited, a subsidiary of Coca-Cola Amatil [1] and is one of Fiji's most popular beers. [2][3] Paradise Beverages commenced brewing Fiji Bitter, in November 1958. The first keg went on sale in January 1959, following the official opening of the Carlton Brewery ...

  6. Paradise Beverages - Wikipedia

    en.wikipedia.org/wiki/Paradise_Beverages

    Paradise Beverages (Fiji) Limited is a Fijian alcoholic beverage producer based in Suva.It is a publicly listed company on the South Pacific Stock Exchange. [1]Paradise Beverages was established in August 1957 in Suva, following a partnership between Carlton and United Breweries and Carpenters Fiji Limited, the company was incorporated as Carlton Brewery Fiji Limited (CBFL) in November.

  7. Fijian cuisine - Wikipedia

    en.wikipedia.org/wiki/Fijian_cuisine

    Fijian cuisine has long consisted of primarily foraged and farm-grown food. Although rice, wheat, and tea all became staples during Fiji's colonial era, native Fijians still eat primarily tubers and coconuts. The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele ...

  8. Fijian traditions and ceremonies - Wikipedia

    en.wikipedia.org/wiki/Fijian_traditions_and...

    Fijian traditions and ceremonies. Fijian tradition and ceremony is a living way of life that has evolved as the Fijian nation has modernised over time, with various external influences from Pacific neighbours, and the European and Asian society. This general overview of various aspects of Fijian tradition, social structure and ceremony, much of ...

  9. Category:Food and drink in Fiji - Wikipedia

    en.wikipedia.org/.../Category:Food_and_drink_in_Fiji

    Category: Food and drink in Fiji. ... Alcohol in Fiji‎ (1 C) D. Fijian drinks‎ (1 C, 2 P) F. Fijian cuisine‎ (2 C, 30 P)