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Phosphates in detergent. Phosphates in detergent refers to the use of phosphates as an ingredient in a detergent product. The advantage of using phosphates in a consumer laundry detergent or dishwashing detergent is that they make detergents more efficient by chelating calcium and magnesium ions. [1] The disadvantage of using phosphates is that ...
Zazzle is an American online marketplace that allows designers and customers to create their own products with independent manufacturers (clothing, posters, etc.), as well as use images from participating companies. Zazzle has partnered with many brands to amass a collection of digital images from companies like Disney, Warner Brothers and NCAA ...
Paper test. Paper and ink testing Tests for paper and ink interaction. A variety of tests are used to determine ink and paper and paperboard quality, and to measure their interactions. They are necessary to balance print quality, cost, and wear on the press. Some of the important paper and ink tests are listed here:
The absorbance of the blue solution can be measured with a colorimeter and the concentration of phosphate in the original solution can be calculated. Alternatively, a direct (but approximate) reading of phosphate concentration can be obtained by using a Lovibond comparator. This method for phosphate determination is known as Denigés' method ...
See also. References. Water testing. Water testing being conducted at a treatment facility in Broken Bow, Oklahoma. Water testing is a broad description for various procedures used to analyze water quality. Millions of water quality tests are carried out daily to fulfill regulatory requirements and to maintain safety.
In chemistry, a phosphate is an anion, salt, functional group or ester derived from a phosphoric acid. It most commonly means orthophosphate, a derivative of orthophosphoric acid, a.k.a. phosphoric acid H3PO4. The phosphate or orthophosphate ion [PO. 4]3−. is derived from phosphoric acid by the removal of three protons H+.
Pie pumpkin varieties include Long Island cheese and sugar pumpkins. While pumpkin desserts are popular in the fall, they are delicious year-round. There are many pumpkin desserts that will get ...
The pyrophosphate anion has the structure P 2 O 4− 7, and is an acid anhydride of phosphate. It is unstable in aqueous solution and hydrolyzes into inorganic phosphate: P 2 O 4− 7 + H 2 O → 2 HPO 2− 4. or in biologists' shorthand notation: PP i + H 2 O → 2 P i + 2 H +
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