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Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...
Regardless of if the expiration date says your flour is still good, if it has changed texture or color, it's time to toss it. Related: Here Are 11 All-Purpose Flour Substitutes That Work in Any Recipe
In a small pot over medium heat, cook granulated sugar, espresso powder, and 1/4 c. water, stirring, until sugar and espresso powder are dissolved, 1 to 2 minutes. Make Ahead: Soak can be made up ...
In a large bowl, stir together the flour, brown sugar, and cinnamon. Add the diced butter and rub the mixture between your fingers until it resembles coarse crumbs. Remove 3/4 cup/115 g to a small bowl and add the chopped pecans; set aside. Add the baking powder, baking soda, and salt to the large bowl with the flour mixture and stir to combine.
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How to Substitute All-Purpose Flour for Bread Flour Stefania Pelfini, La Waziya Photography/Getty Images For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1.
1/4 teaspoon baking powder. 3/4 teaspoon baking soda. 1 teaspoon instant espresso/coffee powder (if you’d like to skip adding instant coffee, you can sub for cold coffee instead) 2 teaspoons ...
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