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2. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.

3. The 8 Best Knife Sharpeners to Keep Your Blades Razor Sharp - AOL

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   We tried the top knife sharpeners, so you don’t have to. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

4. Sharpening - Wikipedia

   en.wikipedia.org/wiki/Sharpening

   A truly sharp edge is too thin to reflect significant light. There are many ways of sharpening tools. Malleable metal surfaces such as bronze, iron and mild steel may be formed by beating or peening a flat surface into a sharp edge. This process also causes work hardening. An abrasive material may be rubbed against the cutting edge to be sharpened.

5. The Best Two-Step Sharpeners for Keeping Your Knives Razor Sharp

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6. File (tool) - Wikipedia

   en.wikipedia.org/wiki/File_(tool)

   Saw sharpening files are usually single cut to deliver a smooth finish. They are suited to sharpening saw blades and dressing tool edges, especially where a finer, sharper edge or smoother surface finish is desired. The Chainsaw file is one example, used primarily for sharpening chainsaws. These appear to have a round cross-section, but are ...

7. Sharpening stone - Wikipedia

   en.wikipedia.org/wiki/Sharpening_stone

   Roughly sharpening a blunt edge 1000-2000: 8 μm: Fine, will leave a blade sharper than most factory edges 4,000: 4 μm: Ultra-fine, for cutting meat 8,000: 2 μm: Further smoothing a sharp edge for cutting fish or vegetables (sinews in meat will bend an edge this sharp) 10,000: 0.5 μm: Polishing an edge to a mirror-smooth (but possibly ...