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Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]
Mango trees grow to 30–40 metres (98–131 feet) tall, with a crown radius of 10–15 m (33–49 ft). The trees are long-lived, as some specimens still fruit after 300 years. [ 12 ]
Buchanania mangoides is a small tree growing up to 13 m (43 ft) tall, with a trunk less than 30 cm (12 in) diameter. The leaves are similar to those of the mango - they are oblong to obovate and may reach 40 cm (16 in) in length and 7 cm (2.8 in) wide, with up to 25 pairs of lateral veins on either side of the midrib.
They started growing Hatcher mangoes on the nearly 3.5 acres of land, and they sold trees to people who wanted the new and improved mangoes in their own backyards.
The tree is noted for its small growth habit, [7] due to having considerably shorter internodes compared to other mango trees. Trees can grow over 20 feet if allowed to do so, but are often kept well under 10 feet in height with regular pruning.
Mangifera zeylanica is a large, stately, slow growing, evergreen tree that can grow up to 35 meter tall. The trunk is straight, up to 90 cm in diameter, and is free of buttresses. Bark in older trees is rough, deeply fissured, with strips 2–3 cm wide, and dark to light brown. The inner bark is orange brown.
It contains 64 species, with the best-known being the common mango (Mangifera indica). The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula. [2] [3] They are generally canopy trees in lowland rainforests, reaching a height of 30–40 m (98–131 ft). [4]
The 'Mallika' mango is the result of the hybridization of the Indian mango varieties Neelum and Dasheri. [1] The variety was introduced by Dr. Ramnath Singh. When grafted, the tree will remain a manageable size and is appropriate for dooryard growing. Fruit is normally ready to harvest from June to July. [2]
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