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Eggs from an Olive egger compared to a brown ISA Warren egg. In American usage, an Easter egger or Easter-egger is any hybrid or mixed-breed chicken resulting from the breeding of a bird carrying the blue egg (oocyan) gene with one that lays brown eggs.
People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. [2] Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.
The Ameraucana is one of the few chicken breeds to lay blue eggs. [7]: 11 It shows many similarities to the Araucana, including the pea comb and the blue egg gene.It is tailed, muffed and bearded, whereas the Araucana in the United States has ear tufts and is rumpless. [8]
Chicken Florentine. Dress up your typical chicken thighs with this creamy white wine sauce featuring spinach and sun-dried tomatoes. The red and green colors are a fun way to add a pop of ...
During three to four of those years, hens will produce eggs. The oldest living chicken is Peanut from Michigan, who was born in 2002 and is around 22 years old, according to Guinness World Records.
Chicken 'n Waffles Casserole. Southern chicken & waffles are the BEST, but bringing them to a potluck can be tricky. When you need to feed a crowd quick, use our freezer waffle and breaded chicken ...
All chickens lay eggs, have edible meat, and possess a unique appearance. However, distinct breeds are the result of selective breeding to emphasize certain traits. Any breed may be used for general agricultural purposes, and all breeds are shown to some degree. But each chicken breed is known for a primary use.
The chicken (Gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets [1] or for cockfighting.
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