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Here are the actual risks, according to an atmospheric chemist.
Purdy advises against keeping a gas stove on if you're not actively using it for cooking, such as for heat. “If you have a range hood, go ahead and turn on the vent to help with air flow out of ...
Coal stoves came in all sizes and shapes and different operating principles. Coal burns at a much higher temperature than wood, and coal stoves must be constructed to resist the high heat levels. A coal stove can burn either wood or coal, but a wood stove might not burn coal unless a grate is supplied. The grate may be removable or an "extra".
Many stoves use natural gas to provide heat. A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was ...
There are several major issues that are at risk from a chimney fire event. There is the danger of burning debris being expelled from the top of the chimney that could ignite other portions of the structure. The major cause of damage is where the heat of the chimney fire will pass through the masonry materials and overheat nearby combustibles.
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The burning of a solid material may appear to lose weight if the mass of combustion gases (such as carbon dioxide and water vapor) are not taken into account. The original mass of flammable material and the mass of the oxygen consumed (typically from the surrounding air) equals the mass of the flame products (ash, water, carbon dioxide, and ...
Note that these are theoretical, not actual, flame temperatures produced by a flame that loses no heat. The closest will be the hottest part of a flame, where the combustion reaction is most efficient. This also assumes complete combustion (e.g. perfectly balanced, non-smoky, usually bluish flame).
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