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Jeanne Rose (January 9, 1937 – June 15, 2024 [1]) was an herbalist and aromatherapist who changed the practice of American herbalism when she began her public work in 1969 with the publication of her first book, Herbs & Things: Jeanne Rose's Herbal.
[1] Ajwain oil, distilled from the leaves of (Carum copticum). Oil contains 35–65% thymol. [2] Amyris oil; Angelica root oil, distilled from the Angelica archangelica. Has a green musky scent. Anise oil, from the Pimpinella anisum, rich odor of licorice; Armoise/Mugwort oil A green and camphorous essential oil. Asafoetida oil, used to flavor ...
The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders. Similarly, the fruit juice and oils can be used in the treatment of liver disease, gastrointestinal disorders, chronic wounds or other dermatological disorders. [86] Hoodia gordonii: Hoodia
Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance —the characteristic fragrance of the plant from which it is derived. [ 1 ]
The produced herbal waters are essentially diluted essential oils at less than 1% concentration (typically 0.02% to 0.05%). [9] Several factors, such as temperature and a herb's growth cycle, impact the characteristics of a distillate, and therefore influence the timing of the distillation.
Shennong Bencaojing (also Classic of the Materia Medica or Shen-nong's Herbal Classics [1] and Shen-nung Pen-tsao Ching; Chinese: 神農本草經) is a Chinese book on agriculture and medicinal plants, traditionally attributed to Shennong. Researchers believe the text is a compilation of oral traditions, written between the first and second ...
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Persillade – sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar. Pumpkin pie spice – mixture of spices used in cooking pumpkin pie; Qâlat daqqa – [57] Tunisian Five Spices, is a spice blend originating from the North African nation of Tunisia. It is made of cloves, nutmeg ...