enow.com Web Search

  1. Ads

    related to: slow cooker shrimp and sausage gumbo

Search results

  1. Results from the WOW.Com Content Network
  2. 50 Mardi Gras Party Foods That'll Make You Feel Like You're ...

    www.aol.com/46-mardi-gras-party-foods-194300609.html

    For this classic shrimp boil variation, throw your Baby potatoes, sweet corn, spicy sausage, lemons, and juicy shrimp tossed in plenty of Old Bay seasoning into the slow cooker with a flavorful ...

  3. 13 New Orleans Recipes to Celebrate Mardi Gras - AOL

    www.aol.com/big-easy-bites-13-orleans-160000285.html

    13. Roast Beef Debris Po’Boys. Debris is the name given to the bits of shredded, tender roast beef that fall into the gravy while cooking. It ends up on the sandwich in this garlic-studded roast ...

  4. Making gumbo for Mardi Gras? One New Orleans chef says 'slow ...

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    To my delight, he agreed to share his gumbo recipe, made with slow-cooked chicken and savory andouille sausage. The gumbo I ordered on a recent visit to Gris-Gris. (Photo: Terri Peters)

  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for shrimp saganaki (Greek-style shrimp with tomatoes and feta), and hot and sour stir-fried shrimp with snow peas and red bell peppers. Featuring a Tasting Lab on feta cheese and a Science Desk segment exploring muscle in fish vs. muscle in meat.

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Sometimes country sausage, ham hock, fatback, or another type of meat is used instead of bacon. [235] Jambalaya: South Louisiana A dish of rice and meat in Louisiana Creole cuisine (often a combination of andouille sausage, chicken, and shrimp) cooked with vegetables and Louisiana Creole spices. [236] Red beans and rice: South Louisiana

  7. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  1. Ads

    related to: slow cooker shrimp and sausage gumbo