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2. Belgian waffle - Wikipedia

   en.wikipedia.org/wiki/Belgian_waffle

   The Belgian Village at the 1964 New York World's Fair, where the waffles were popularized in the U.S.. Originally showcased in 1958 [1] at Expo 58 in Brussels, Belgian waffles were introduced to the United States by a Belgian named Walter Cleyman at the Century 21 Exposition in Seattle in 1962, and served with whipped cream and strawberries. [2]

3. Liège waffle - Wikipedia

   en.wikipedia.org/wiki/Liège_waffle

   The Liège waffle differs from the Brussels waffle (sometimes referred to as the Belgian waffle) in several ways. [1] [2] It is smaller, the dough is a dense and heavy brioche, it contains pearl sugar, and unlike the Brussels waffle, which is traditionally served with toppings, the Liège waffle is traditionally eaten plain.

4. Costco Issues Urgent Recalls on 3 Popular Products Over ...

   www.aol.com/costco-issues-urgent-recalls-3...

   Krusteaz Belgian Waffles. Costco’s recall also includes Krusteaz Belgian Waffles in 24-count packages, supplied by TreeHouse Foods. Although no specific lot number was provided, TreeHouse Foods ...

5. Frozen waffle recall list: Here are the products impacted ...

   www.aol.com/news/frozen-waffle-recall-list...

   The recall was expanded on Oct. 22 to include all products manufactured at one facility and still within their shelf-life," including frozen toaster waffle, Belgian waffle and pancake products.

6. Waffle - Wikipedia

   en.wikipedia.org/wiki/Waffle

   Liège Waffles – a legendary creation by an 18th-century chef to the prince-bishop of Liège – were not a confirmed recipe until 1921. Liège waffles, the most popular contemporary Belgian waffle variety, are rumored to have been invented during the 18th century, as well, by the chef to the prince-bishop of Liège.

7. I Tried 12 Waffle Mixes & the Best Was Rich and Satisfying - AOL

   www.aol.com/tried-12-waffle-mixes-best-183005560...

   This Belgian waffle mix requires eggs, oil, and water, while other mixes just need water or sometimes water and oil. The egg enhanced the texture and lift of the waffles, but also impacted the ...