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Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. [2]
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Amid the changing seasons, Peoria-area orchards and farms let you pick your own autumn produce, from apples to pumpkins to pears
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Every Pumpkin Show officially kicks off with the weigh-in of large pumpkins from around the area. The largest pumpkin to date was grown by Bob & Jo Liggett, with their entry from 2023 weighing in at 2,388.5 pounds (1,083.4 kg). It is the current Ohio state record holder. Recent weigh-ins have had multiple entries that go over 1,000 pounds (450 kg).
With fall approaching, produce seekers in central Illinois will soon set their sights on apples orchards and pumpkin patches in the area. With fall approaching, produce seekers in central Illinois ...
Red kuri squash. Red kuri squash (katakana: ウチキクリ) is a thin skinned orange colored winter squash, a cultivated variety of the species Cucurbita maxima.It looks like a small pumpkin without the ridges.
The pumpkin seeds on top perfectly complement the pumpkin-white chocolate glaze. Roasted Pumpkin Ramen by Danny Bowien One way to make a warm bowl of brothy ramen noodles even better is to add ...